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Rx for Writers |
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Gayle C. Krause is a freelance writer, children’s book author, and award winning teacher educator. Her debut picture book titled, Rock Star Santa, was published by Scholastic Book Clubs (See Saw) and made available on the December 2008 order form. Other publishing credits include: Meanderings: A Collection of Poetic Verse (April 2009), Chicken Soup for the Kid’s Soul 2 (March 2006), The Blue Review, Fandangle Magazine, Stories for Children Magazine and Anthology, SCBWI Bi-Monthly Bulletin, Kidz Wonder, Hopscotch for Girls and Boys’ Quest Magazines. |
"Soup’s On - A Cauldron of Story: Recipe for Success"
by Gayle C. Krause
Anticipating the delicious moment before plunging through the outer layer of melting cheese to the savory onions swimming in a rich beef broth below, is not unlike a reader’s expectations of a delectable story.
Just as your taste buds tingle awaiting the first spoonful of bisque, broth or potage, your mind craves the delicious buffet of words that greet your eyes on the first page of a good book.
All those heroes and villains made hearty by the author’s pen, or the delicate consommés that make up the balance between a parent and child’s relationship, even the magic of wizards and fairies can depend on the mysterious herbs they place in boiling broths to become a special elixir.
Yes, soups and stories are prepared the same way. For instance, they both use cutting boards. Vegetables and meats for our hearty soups start whole and are cut into tiny pieces for better digestion. So, too, must authors chop parts of their story to make it more palatable for the reader. Just as in garnishes are used to enhance a soup’s appearance, stories also need embellishment. Ingredients, carefully selected by the writer, may be used to increase the flavor of the story, from a sprinkling of the smell of fresh-chopped herbs, or eddies of melting butter, to a touch of spicy peppered emotions, or a light dusting of sweetness. Of course, no story can exist without the meaty part.
How do we obtain this cauldron of story with its many flavored ingredients?
There are two ways:
1.Canned programs available through software or bound in a story cookbook. These programs are certainly acceptable in an emergency, just as canned soups can make a meal in a minute.
2.But for a truly great story, a story that will strengthen your body, lift up your soul, and bring tears to your eyes, the author, must make his or her story from an unlikely collection of snippets, dreams, conversations, and observation that are brewed on a slow simmer to enhance the flavors. Ultimately their hard work produces an award-winning recipe for success, in which the flavors have been extracted from the ingredients and transferred into the mind of the reader.
An author would be wise to remember a few things about making story soup.
1.The foundation of every good story is the bone:
a bone of contention, a skeleton bone, and bones thrown from a wise hand to read the future. A good plotline has richness and depth, and flavor the story like meat and marrow flavor the soup.2.Disregard all those tales of outdated broths that must simmer on the fire for years. Forget the mythological character, who strode into a lodging on a cold, stormy night or the mysterious stranger who instantly serves him ancient soup that has cooked forever on life’s hearth. If he eats from that cauldron he will surely die, and so will your manuscript if you use worn out, old themes which have been boiled to death.
3.You must use the freshest ideas to make your story unique and deliciously irresistible to the reader. Just as vegetables make a soup aromatic, so must your ideas make the story delight your reader’s senses. Avoid old used up clichés. They will limit the palpability of your story. Strive to invent original metaphors. Everyone loves a cook’s special twist to an age-old recipe.
4.The soup’s herbs are the story’s verbs. The bouquet garni group of herbs is used in to add flavor to thousands of dishes worldwide. Likewise, a story cannot exist without action, feeling, abstract, or being verbs. Strong verbs are like strong-flavored herbs, potent to the taste, lasting to the memory.
5.Extras added to a soup like tiny pastas, rice or barley give the soup distinct character and body. So too, must your characters stand alone with their own distinctiveness, or blend into the story, leading the ensemble.
Which soup to make? What genre tickles your fancy? Picture books? A soupcon of taste. Fantasy? An ethereal feast. Adventure? Gumbo from another culture. Science Fiction? A wildly new combination of taste limited only by the imagination of the chef. Perhaps you are a basic soup person. You like something that feels familiar. Historical Fiction might be your choice? Tried and true, a recipe known to all.
It’s the reader’s choice, but the writer must satisfy the reader’s fancy.
Substantial stories such as mysteries and sagas are satisfying and filling unto themselves, and like their minestrone and stew counterparts, when served with a loaf of bread and a jug of wine make a meal fit for a King or Queen. A good, hearty story, accompanied by a cup of broth or mug of soup fits the bill and takes the reader on a journey into his or her own mesmerizing Kingdom.
So, gather your story bones, characters, verbs and scenes. Mix with sensory detail, setting, tone and pace. Add action, conflict, and humor and simmer. You will concoct a most delicious cauldron of story, which will be eagerly devoured by your reader, leaving them hungry for more.
More you ask?
That’s called a sequel!
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